My wife loves to eat Nutella. She’s constantly on a diet, but every Saturday night she takes half a low-calorie English muffin, toasts it, and smears it with the chocolate-hazelnut spread. A constant dieter, she indulges in this once-a-week treat with a rapture reminiscent of a shipwreck survivor who hasn’t eaten a decent meal in weeks. But Debbi knows all too well that she can’t eat this product every day and still maintain her 112-pound weight. Just two tablespoons of Nutella have 200 calories, 100 of which are fat calories. And the list of ingredients includes sugar and palm oil as its first two ingredients – and these are certainly not the healthiest choices for anyone. Interestingly, the jar of Nutella claims that a nutritious breakfast is made of up a glass of OJ, and Nutella smeared on whole-wheat bread. Debbi would be the first to tell you that if you start eating this every day for breakfast, you’ll wind up in Fat City — despite your goals to be on the road to Sveltesville.
The legal system has also agreed that Nutella isn’t that healthy. Having it marketed increasingly as a balanced breakfast for American children has gotten its manufacturer, Italy’s Ferrero Group (which also makes Ferrero Chocolates and Tic Tacs), into trouble with US courts.
Advertised as a way to get children to eat a healthy breakfast, Ferrero insinuated that Nutella was healthy when, in fact, it has about as much nutritional value as a candy bar. Or so claimed several consumers – mothers — who sued the company’s US unit. As part of its settlement of two class-action suits, Ferrero U.S.A. Inc. has reimbursed consumers for up to five jars (at $4 a jar). In addition, Ferrero agreed to modify the Nutella label, modify certain marketing statements about Nutella, create new television ads, and change the Nutella website.